Plus: 56 Leonard is reportedly topped out; Range Rover stolen; more gym locker theft; a Manhattan Loft Guy rule; new ice cream shop within walking distance; 443 Greenwich's old wood is being sold for use elsewhere. / 17 comments
The chain's seventh location in New York City has opened in the former Harrison space, and it's undeniably pretty. The food and service call to mind Le Pain Quotidien, which could be Kayser's bobo cousin. / 10 comments
Plus: Restaurant Week is starting up; the Hallmark senior living facility changes its name; gluten-free bagels; a rare small storefront. / 1 comment
Plus: BLT Bar & Grill is closing (and a new company is taking over the space); 443 Greenwich's very nice windows; neighbors ticked off about 19 Park Place; Warren Street bar update; mini-storage advice. / 7 comments
Plus: Security precautions for the ticker-tape parade and photos of the event; the menu for Sacco & Vanzetti Bistro, now open; Houseman's salted peanut tart. / 3 comments
Discussed: Tribeca Grand's new jazz club (with help from the Silver Lining guys); City Winery's restaurant at Pier 25; Downtown Boathouse urination; M1-5 patrons; Hudson River Park bike path signage; Maison Kayser sidewalk café; Sukkot and sukkahs. / 3 comments
Also on Community Board 1's June agendas: Public amenities at the 111 Murray tower; the threatened historic Seaport buildings; new ownership for Greenwich Street Tavern; Governors Island day spa; Peck Slip Park; M1-5; more.
Plus: Peeking inside Maison Kayser; Houseman restaurant gets an awning; the sanitation garage's spiffy sign; update on big Courtyard by Marriott on Greenwich; financial aid for preschool.
Plus: Añejo is opening a downstairs lounge called Abajo; new Tribeca Park sculpture to be installed today (also, a talk with the artist); Maison Kayser build-out; something up at Nassau and Beekman; El Vez Burrito soft serve. / 1 comment
Plus: AT&T Long Lines plaza used for parking; Duane Reade gets a new storefront; Imperial Coffee House's temporary closing (and likely fate); cork recycling. / 4 comments
The boulangerie and restaurant is about as French as can be, with onion soup, croque monsieur, duck rillettes, quiche Lorraine, and so on. / 23 comments
"Progressive" lol. Guess you're not Jewish. Or a capitalist. Lot's of "non-capitalists" live in Tribeca lmao. — Mr T / Seen & Heard: PopUp Bagels facade revealed!
Wow, love this article. This is exactly what we need - younger, fresher and more inclusive voices in NYC. — MME / TCQ&A: Morris Katz
This was a fantastic interview. Thank you! So great to see the young people of the neighborhood, get out into... — Amanda / TCQ&A: Morris Katz
jeeze....when did nyc become such a commy-loving place? — g / TCQ&A: Morris Katz
LOL. Can't help but smile at the MAGA response to a possible progressive Mayor. Haven't seen such Communist baiting since... — Don / Seen & Heard: PopUp Bagels facade revealed!
If they are expensives, college kids will stay away. I do hope they put a railing up == those stairs... — Martine / PopUp bagels now targeting November opening
If the City Council hadn't sued to block ICE from Riker's Island, they wouldn't be on our streets. This is... — Josh / Illegal vending on Canal Street: “It’s a constant churn.”