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Tag archive for ‘North End Grill’
Read about North End Grill in the Tribeca Citizen Restaurant Guide.
Seen & Heard: More charming drawings of local restaurants
John Donohue adds more Tribeca restaurants to his repertoire, along with Paris and London; Blues Festival will start next week at Wagner; action at North End Grill? / 1 comment
Harry’s Italian is going Greek at former North End Grill
The owners of Harry's Italian -- who are in fact Greek -- have scored the lease at the former North End Grill and will open Anassa, an "authentic" Greek restaurant, in June. / 4 comments
Seen & Heard: Lisa Stefanelli show on Artsy
Plus the Fulton Stall Market will host a holiday version with more vendors; a Greek restaurant with two other locations in the city is coming to the North End Grill space.
Seen & Heard: Spring cleaning for a neighborhood gem
Plus Los Tacos No. 1 still coming; plans for North End Grill revealed soon?; photos taken at the peak at Sapar Contemporary; South Asian pop-up at One Art Space.
Seen & Heard: North End Grill’s Last Day
Plus: Blue Bottle's Hudson Square café is open; Sola Lab opens next week; first rendering for the new building at 77 Charlton; a hearing about property tax increases. / 14 comments
Seen & Heard: Slice Joint Closed
Plus: Invasion of the Jet Skis; how an artist-designed birdhouse was saved from destruction; the asking rent for the North End Grill space; Kati Roll Company opening in FiDi.
Seen & Heard: What’s Next for the North End Grill Space?
Plus: The construction at the New York State Insurance Fund building; scale models of the Oculus; marching band's weekly practice; World Trade Center Greenmarket opening date. / 1 comment
In the News: Basement Nightclub Opening at the Beekman Hotel
Plus: Another FiDi hotel nightclub (with a "Times Square–quality LED wall" in the lobby); stylist specializing in curly and/or silver hair to open a Tribeca salon; Battery Park City residents crave Boston Market and Panera Bread. / 10 comments
North End Grill Will Close at the End of the Year
For the next nine months, the new executive chef, Emily Brekke, will "have some fun and take some risks" with the menu. / 9 comments
In the News: When Canal Street Was Gritty
Plus: Allegations that an area chef behaved inappropriately; the Sunday routine of fitness guru Taryn Toomey; two art fairs going on now; Michel Parmentier show reviewed. / 3 comments
In the News: Islamic Center Gets Downsized
Plus: New York City included Lower Manhattan in its Amazon bid; how North End Grill was affected by the no-tipping policy; World Trade Center Health Program forum. / 1 comment
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The headline says "few" but I haven't seen any others. Are there? — mulciber / What’s to do about the few remaining illegal smoke shops?
Maybe it should be illegal to buy the goods. Of course, it's difficult to prove that a buyer knew they... — Marcus / What can be done about counterfeit vendors?
Would love to help. Honest question. What can we do? — Randy / What can be done about counterfeit vendors?
"Zero tolerance" is right. That requires consistent enforcement: Every time police see this happening, seize the goods, fine the vendor.... — Marcus / What can be done about counterfeit vendors?
What should be done is that the laws on vendors should be enforced. Do the vendors have a permit? Are... — Marcus / What can be done about counterfeit vendors?
Stinks all the time there, not just in mornings. It's vile. Is it from the vendors? Also that area around... — Marcus / What can be done about counterfeit vendors?
The only reason I would approve of Chris Marte leaving the City Council would be if he became Mayor. — George Bacon / Candidates are lining up for City Council elections