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Tag archive for ‘Blaue Gans’
Read about Blaue Gans in the Tribeca Citizen Restaurant Guide.
Seen & Heard: Bathhouse Open for Business
Plus: New Amsterdam Market; 250 West update; an excellent dessert; mysterious tree stump.
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TCQ&A: Walt Chefitz
“We call it the 10 p.m. club,” says jewelry designer Walt Chefitz. “Around 10 p.m. anyone available meets up for a quick nightcap and debrief on the day. It’s a wonderful way to wind down and catch up.”
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Taste of Taste of Tribeca 2012
The Taste of Tribeca 2012 press preview lunch was today, and I’m so stuffed that I doggie-bagged the last (of three) desserts and, on the way home, begged Torly Kid to relieve me of them. You can tell yourself not to eat more than half of anything, but then you forget.
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Special Newsletter: Sales, Offers, and Special Events
Whether you’re looking to take care of yourself or romance someone else—Valentine’s Day is around the corner!—these folks have you covered.
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Cooking Like Kurt Gutenbrunner
Last Saturday, we cooked from chef Kurt Gutenbrunner’s new cookbook, “Neue Cuisine.” So, was it just like dining at Blaue Gans?
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TCQ&A: Yasmine Karrenberg
“A cute Crewcuts top for my 9-year-old for $98!!! Eek!” says the floral designer about a recent case of sticker shock. “Yes, I still bought it.”
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Seen & Heard: Two Cookbooks
From local chefs. Plus: Zutto closed for renovations; another Crumbs for FiDi; the Whole Foods Wellness Club, opening soon.
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TCQ&A: Peter Hannert
“Tribeca could really use a great Mexican place. I won’t name the one or two we have but let’s just say, they’re not up to par.”
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