"You could describe Attraversa"—note the new name—"as the same great atmosphere, vibe, and price point of Terra, but with more seafood and vegan options," says co-owner Tanya Hira-Passon. Check out the menu. / 1 comment
Plus: Attraversiamo says it's opening this fall; ghost dog; open-mic night for kids at Duane Park; 70 Vestry from the west.
Plus: Opening date for Xtend's Tribeca barre studio; Italian motorcycle gear shop on Sixth Avenue; lots of street closures tonight; Soho Photo's Affordable Photography Fair; the space above Attraversiamo. / 1 comment
Plus: White Street restaurant isn't coming back to life; a photo of Saturday's jet flyover; fashion designer moving out; the big new rental building on Hudson; exhibit of work by a fashion photographer. / 3 comments
Plus: Signage for Terra's forthcoming sister restaurant; when Maserati of Manhattan is likely to move; Spring Street Dermatology looks close to opening; when will 15 Leonard be finished?
Roberto Passon and Tanya Hira, the couple behind the popular Terra, are opening an Italian restaurant across W. Broadway. / 2 comments
Plus: Ghost signage at newly revealed Greenwich Street restaurant; Two Hands's contentious sidewalk seating has debuted; construction at the Irish Hunger Memorial; Clive Owen movie shoot; glittery graffiti. / 6 comments
Also on Community Board 1's September agendas: White Street restaurant downshifting; M1 bus extension; 100 Barclay seeks an exemption; change at New York Sports Club; WeWork; much more. / 5 comments
Plus: Bouley accused of reneging on $87,000 food-for-work deal; several thefts in the area; Jerry Nadler won the primary; why you should not rely on Facebook to keep you up-to-date about this site. / 9 comments
Plus: The Worth Street reconstruction project has officially begun; dinner for two at tiny art gallery; Western Spirit moved across the street; concern about the W. Broadway jazz pop-up. / 2 comments
Saxophonist Isaiah Barr says that his band, the Onyx Collective, will use the space for rehearsals and to broadcast its show on the online radio station Know-Wave. / 1 comment
No word on why the modern Australian restaurant decided to punt. / 1 comment
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