Read about Bouley in the Tribeca Citizen Restaurant Guide.
Plus: Cocktail napkin art by a local lawyer; mourning the loss of Raccoon Lodge and chainification in general; mysterious lamppost appendage; peeking inside a phone-booth ad. / 1 comment
Plus: Premature excitement over the removal of a sidewalk shed; first impressions of Lalo restaurant; pizzeria and school; 5 Franklin Place half-finished at street level; Lower Manhattan in "Fantastic Beasts." / 3 comments
Plus: Bouley accused of reneging on $87,000 food-for-work deal; several thefts in the area; Jerry Nadler won the primary; why you should not rely on Facebook to keep you up-to-date about this site. / 9 comments
Plus: Orlando victims honored by lights on the Municipal Building; what looks like a new British sandwich shop in Soho; Pisillo's frozen espresso drink; the glassing of 19 Park Place. / 6 comments
The flagship Bouley restaurant will close in a few months, eventually reopening in a much smaller space on Harrison—and that's just the start of the changes that David Bouley has planned. / 7 comments
Besides the one coming to the Seaport. Plus: The New York Times reviews Bouley; the name of the highly anticipated restaurant opening on Howard; a report on the Tribeca Alliance's first meeting; St. Paul statue returning; artist Diana Delgado. / 1 comment
Plus: The new salon on Jay has a name; Num Pang opens on Water Street today; pretty exhibit at Art Projects International; revival of a play about a Bouley reservationist; the Flying Karamazov Brothers. / 1 comment
Plus: Flooding forecast for Lower Manhattan; Bouley chef makes sexual-harassment accusation; another FiDi building getting converted to rentals; principal profiled. / 1 comment
The creator of the new TV show, "Public Morals"—premiering tonight at 10 p.m. on TNT—shares his favorite restaurants, what he'd change about Tribeca, where he works out, the joy of Whoopee Cushions, and more. / 10 comments
Plus: A peek inside Parm; Grand Banks souvenirs; Grandaisy Bakery marmalade; Taste of Tribeca stalwarts; the Malt House on Maiden Lane. / 1 comment
What good is sitting around in your loft? Go out and have fun—here are the places planning to be open tonight, tomorrow, or both. NOTE: UPDATES APLENTY FOR TUESDAY! / 22 comments
Plus: Inside the Concepts store; should trucks be banned from Canal Street?; the restaurant replacing Mas (la Grillade); Piora update. / 1 comment
The headline says "few" but I haven't seen any others. Are there? — mulciber / What’s to do about the few remaining illegal smoke shops?
Maybe it should be illegal to buy the goods. Of course, it's difficult to prove that a buyer knew they... — Marcus / What can be done about counterfeit vendors?
Would love to help. Honest question. What can we do? — Randy / What can be done about counterfeit vendors?
"Zero tolerance" is right. That requires consistent enforcement: Every time police see this happening, seize the goods, fine the vendor.... — Marcus / What can be done about counterfeit vendors?
What should be done is that the laws on vendors should be enforced. Do the vendors have a permit? Are... — Marcus / What can be done about counterfeit vendors?
Stinks all the time there, not just in mornings. It's vile. Is it from the vendors? Also that area around... — Marcus / What can be done about counterfeit vendors?
The only reason I would approve of Chris Marte leaving the City Council would be if he became Mayor. — George Bacon / Candidates are lining up for City Council elections